Cucurbita pepo (pumpkin) pulp, purified water (aqua), helianthus annuus (sunflower) seed oil, persea gratissima (avocado) oil, zea mays (corn) kernel meal / starch, alkyl benzoate, glycerine, pharmaceutical grade glycolic acid, bromelain (pineapple enzyme), papain (papaya enzyme), asafetida extract (water, butylene glycol, ethoxydiglycol, ferula foetida (asafetida) root extract), yeast extract (plant pseudocollagen), salix nigra (willow) bark extract, calendula officinalis (calendula) flower extract, camellia sinensis (green tea) leaf extract, lavandula angustifolia (lavender) flower extract, allantoin, panthenol, daucus carota sativa (carrot) root extract, tocopheryl acetate (vitamin E acetate), phenoxyethanol (and) caprylyl glycol (and) sorbic acid, citrus aurantium dulcis (orange) peel oil and olibanum (frankincense) oil.

Not more than once a week, apply a moderate layer of product over clean face and neck, avoiding the eye area.  A brief prickly sensation may be felt upon application and should dissipate quickly.  Leave on for 7-10 minutes depending on sensitivity level.  With light pressure, massage in a circular motion to loosen dead skin cells.  Remove thoroughly with warm cloth.  Follow with toner and moisturizer.  Not to be used with other exfoliating products.  Discontinue use of all retinol products at least three days prior to using a peel.  If irritation or sensitivity occurs, discontinue use and consult your skincare professional.  For sensitive skin, a 24-hour patch test is recommended.

Due to my oily skin, I have to get peels regularly to keep it under control. Unfortunately, my face can look dry and flaky for up to a week after the procedure. The Pumpkin Enzyme works wonders to speed up the healing process and smooths out my skin so well. Not only does it help rid my skin of dry, flaky patches, but the natural pumpkin ingredients smell amazing too!